Quinoa — Grain of 21st Century

For 7+ years, we’ve worked passionately to bring quinoa — the grain of the 21st century — from Indian farms to global plates. With India’s largest processing plant and farmer-first network, we are leading the shift from rice to quinoa.

Sustainability & Environment

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Requires 85% less water than rice, Thrives in saline, arid and low-fertility soils, more eco-friendly and soil-friendly crop.

Complete Protein

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Quinoa contains all nine essential amino acids — rare among plant foods. Source of fiber, iron, magnesium, phosphorus, and folate

Gluten Free

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Naturally gluten-free and ideal for modern, health-conscious diets. Whole grain that gives more antioxidants than other grains eaten as gluten-free.

Diabetic Friendly

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Its low glycemic index helps maintain stable blood sugar, supports weight management, and reduces risk of lifestyle diseases.

Excellent Substitute For Rice

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Quinoa is a highly versatile food that can be used in virtually any cuisine that calls for rice, making the potential number of dishes nearly limitless.

Zero Methane Emission

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Rice is one of the world’s biggest methane emitters. Every bowl silently warms the planet. Quinoa grows clean — no flooding, no methane, no climate burden.

3x More Fiber Than Rice

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More fiber means better digestion, fullness, and weight control. Rice contains negligible fiber.

A Grain For Everyone

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Safe and beneficial for people of all ages, from babies starting solids to seniors. Its rich nutrient profile, including complete protein and fiber, supports healthy growth and development.

Industries We Serve